Sausage Making 1
Instructor: Chef Richard Toll
Date: February 28, 2017 Time: 6:00 pm - 9:00 pm

Description:

Chef Richard Toll will be taking you to the wonderful world of sausage making! Learn the technique of making your own sausages, both gluten and nitrate free. We will be making Spicy Lamb Sausage, Chicken and Mushroom Sausage, Turkey and Apple Sausage and Italian Sausage. Get hands on with us and create amazing homemade sausages for you and your family to enjoy. We will be taking our beautiful Acme Meat Market finds and transforming them from start to finish into hand crafted delights!

This is a participatory style class with sausage to take home with you. Please bring an apron and a ziploc bag or container to take your creations home.

Price: $ 85.00 + GST Available Spots: 0

Class Size: 8
Bread Making
Instructor: Chef Richard Toll
Date: March 1, 2017 Time: 6:00 pm - 9:00 pm

Description:

Nothing beats homemade bread and the satisfaction of creating your own. Chef Toll will guide you through several different styles of bread and the starters to make them. We will explore the traditional methods, from starters to kneading to baking the final product. Using simple ingredients and lots of love, fill your home with the irresistible smell of fresh bread! You may never buy a store bought loaf again.

This is a participatory style class. Please bring an apron and container or ziploc bag to take items home.

Price: $ 85.00 + GST Available Spots: 0

Class Size: 8
Mediterranean Classics
Instructor: Chef Stefan Cherwoniak
Date: March 7, 2017 Time: 6:00 pm - 8:30 pm

Description:

Make meal time or your next dinner party an adventure with our NEW Mediterranean cooking class. Join Chef Cherwoniak along the coastline of Spain to taste and create your takes on some classic Mediterranean food. We will source some of the freshest fish for you to use and try – Join us on another culinary adventure! We will also taste two wines of the region.

Menu:

  • Ceviche, Tapas appetizer
  • Patatas Bravas, spicy potato Tapas (seen in from the streets to the fanciest restaurants)
  • Spanish Paella, your take on a classic
 

This is a participatory style class with full tasting. Please bring an apron and container for leftovers.

Price: $ 95.00 + GST Available Spots: 5

Class Size: 10
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Pasta Making
Instructor: Chef Stefan Cherwoniak
Date: March 8, 2017 Time: 6:00 pm - 8:30 pm

Description:

Pasta making can be fun and simple! Come join Chef Cherwoniak for this pasta making class. We will make our dough by hand, make a variety of noodles and make some mushroom ravioli. Nothing says Italy like wine so, we will also taste three different Italian grapes on our pasta making journey!

This is a participatory style class. Please bring an apron and container to take your creations home in.

Price: $ 85.00 + GST Available Spots: 2

Class Size: 10
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Basic Butchery
Instructor: Chef Richard Toll
Date: March 14, 2017 Time: 6:00 pm - 9:00 pm

Description:

Join Chef Toll for a class on basic butchery! Learn the skills to break down larger pieces of beef, chicken and pork and save yourself money at the grocery store. Taking butchery to a new level and exploring different styles of cuts to give you a variety of options for the freezer. We will learn about quality of meats and what to look for while shopping.

 

This is a participatory style class. Please bring an apron and freezer bag(s) to to take your cuts of meat home.

Price: $ 95.00 + GST Available Spots: 1

Class Size: 8
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Bread Making 2
Instructor: Chef Richard Toll
Date: March 15, 2017 Time: 6:00 pm - 9:00 pm

Description:

In this class, Chef Toll will take your bread making skills to the next level. Make brunch better with homemade English muffins, become a fan favorite with focaccia (Italian herbed bread) and delve into some artisan baguettes. With your new found bread making skills, you'll be lucky to have your creations make it to the table! 

This is a participatory class. Please bring an apron and container or ziploc bags to take your creations home.

Price: $ 85.00 + GST Available Spots: 2

Class Size: 8
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Mexican Tacos and Salsa
Instructor: Chef Israel Alvarez
Date: March 21, 2017 Time: 6:00 pm - 9:30 pm

Description:

A taco is anything eaten on a soft tortilla, therefore the possibilities are endless. Come down to The Pan Tree and enjoy this class where you will be introduced to many of the authentic Mexican flavors that make tacos so popular today. We will share tested recipes that can be replicated at home with ingredients that can be found locally. Do not hesitate to participate in this great taco revelation!

We will start with a Margarita cocktail and Guacamole then prepare the following:

  • Skirt Steak Tacos
  • Adobo Marinated Chicken Tacos
  • Mushroom Tacos
  • Roasted Tomatillo Salsa
  • Fried Guajilo Salsa
  • Green Salsa
 

This is a participatory class with tasting. Please bring an apron.

Price: $ 90.00 + GST Available Spots: 0

Class Size: 10
Thai Food
Instructor: Sarah and Jade
Date: March 22, 2017 Time: 6:00 pm - 8:00 pm

Description:

Between Jade's experience as a chef in Thailand, and Sarah's ability to live off curry for weeks at a time, Thai food may seriously be the fuel for our friendship. So, it's only natural that we share some of our favorite Thai recipes with our friends at The Pan Tree! All menu items are vegan, as well as gluten free, so can be enjoyed by many!

Menu:

  • Thai Iced Tea
  • Green Mango Salad
  • Pad Thai
  • Panang Curry
  • Coconut Rice


This is a participatory class with full tasting. Please bring an apron, as well as a container if you prefer to take any of your creations home.

Price: $ 85.00 + GST Available Spots: 0

Class Size: 10
Sausage Making 2
Instructor: Chef Richard Toll
Date: March 28, 2017 Time: 6:00 pm - 9:00 pm

Description:

Did the last sausage making class leave you wanting more? Or would you just like to explore making sausage with new meats?

Take your sausage to the next level by learning unique spicing and flavoring combinations and learn how to work with new meats. We will prepare bison sausage, chorizo and duck and orange sausage.

This is a participatory class with take home sausage. Please bring an apron and a container to take home your sausage.

Price: $ 95.00 + GST Available Spots: 7

Class Size: 8
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Comfort Food Cravings
Instructor: Sarah and Jade
Date: April 5, 2017 Time: 6:00 pm - 8:30 pm

Description:

If ever there were some recipes you wanted to keep in your arsenal for a rainy day, it's these ones! Enjoy the best in comfort food with Sarah and Jade. We look forward to a full out feast of vegan chicken and waffles, mac n' cheese, collard greens and refreshing sweet tea.

Menu:

  • Peach Sweet Tea
  • Fried "Chicken" and Waffles
  • Vegan Mac n' Cheese
  • Collard Greens

 

This is a participatory class with full tasting. Please bring an apron and container for take home.

Price: $ 85.00 + GST Available Spots: 8

Class Size: 10
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Curing and Smoking
Instructor: Chef Richard Toll
Date: April 12, 2017 Time: 6:00 pm - 9:00 pm

Description:

Love bacon? Who doesn't? What if you could learn to make your own and always have an delicious fresh supply. In this class we are taking you on an adventure through curing and smoking. We will prepare bacon, smoked salmon and a select others. Once you have made your own, you will never go back to store bought. Using fresh ingredients and different rubs and brines, you too can make amazing cured and smoked meats your whole family will love.

This is a participatory class with tasting. Please bring an apron and container to take home your creations in.

Price: $ 95.00 + GST Available Spots: 2

Class Size: 8
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Thai Inspirations
Instructor: Chef Stefan Cherwoniak
Date: April 18, 2017 Time: 6:00 pm - 8:00 pm

Description:

Looking to add a little bit of spice to your life? Come join us and learn how to integrate the flavors of Thailand into your every day cooking. Chef Stefan Cherwoniak will teach you how to balance spice to create some authentic flavors and enjoy something right out of Asia…

Menu:

  • Thai Salad Rolls
  • Coconut Rice
  • Sukhothai Pad Thai with shrimp or chicken

This is a participatory style class with tasting. Please bring an apron and container or ziplock bag.

Price: $ 80.00 + GST Available Spots: 6

Class Size: 10
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Pasta Making
Instructor: Chef Stefan Cherwoniak
Date: April 19, 2017 Time: 6:00 pm - 8:30 pm

Description:

Pasta making can be fun and simple! Come join Chef Cherwoniak for this pasta making class. We will make our dough by hand, make a variety of noodles and make some mushroom ravioli. Nothing says Italy like wine so, we will also taste three different Italian grapes on our pasta making journey!

This is a participatory style class. Please bring an apron and container to take your creations home in.

Price: $ 85.00 + GST Available Spots: 7

Class Size: 10
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Cookware and Its Uses
Instructor: Chef Michelle Deland
Date: May 8, 2017 Time: 6:30 pm - 8:00 pm

Description:

Join The Pan Tree, Bill Marshall from Zwilling Canada and Chef Michelle DeLand for a fun and informative evening on “everything you wanted to know about proper use of cookware”. Through demonstration style class, we’ll answer questions such as:

  • Why does my food always stick

  • When should I use stainless steel or enamelled cast iron and how to use each properly

  • What to look for when selecting cookware

Chef DeLand will prepare a variety of dishes using different types of cookware and share tips and tricks with you. Whether you’re in the market for some new cookware or just want to learn more about what you have, you’ll leave this class with a newfound appreciation and knowledge for the cookware you use every day.

Menu:

  • Alberta Braised Short Ribs
  • Beef Tenderloin Steak and Potatoes
  • Rapini

About the Chef:

Michelle DeLand is a classically trained chef with over 30 years of professional experience. Her most recent experience includes First Chef de Cuisine at Jack’s Grill and Owner/Chef at River City Grill, both here in Edmonton. With an unparalleled passion for food combined with dedication to professional excellence, she has become a local legend. She is the first chef and cohost for Edmonton’s Guerilla Dinners.

Included with this class is a $25 gift certificate for The Pan Tree and complimentary glass of wine.

This is a demonstration style class with tasting.

Price: $ 30.00 + GST Available Spots: 12

Class Size: 14
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Japanese Food
Instructor: Sarah and Jade
Date: May 9, 2017 Time: 6:00 pm - 8:30 pm

Description:

Learn the ropes of Japanese food with Chefs Jade and Sarah! In this class you will go home knowing the proper techniques for inside and outside sushi rolls, nigiri, and spinach gomae. We also look forward to setting up a make-your-own ramen bar, and matcha green tea ice cream. All items are suitable for vegetarians and vegans with gluten free options available.

Menu:

  • Assorted Vegetable Sushi Rolls
  • Make-your-own Ramen Bar
  • Spinach Gomae
  • Matcha Green Tea Ice Cream

 

This is a participatory class with full tasting. Please bring an apron and container to take creations home.

Price: $ 85.00 + GST Available Spots: 10

Class Size: 10
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Thai Food
Instructor: Sarah and Jade
Date: May 30, 2017 Time: 6:00 pm - 8:00 pm

Description:

Between Jade's experience as a chef in Thailand, and Sarah's ability to live off curry for weeks at a time, Thai food may seriously be the fuel for our friendship. So, it's only natural that we share some of our favorite Thai recipes with our friends at The Pan Tree! All menu items are vegan, as well as gluten free, so can be enjoyed by many!

Menu:

  • Thai Iced Tea
  • Green Mango Salad
  • Pad Thai
  • Panang Curry
  • Coconut Rice


This is a participatory class with full tasting. Please bring an apron, as well as a container if you prefer to take any of your creations home.

Price: $ 85.00 + GST Available Spots: 10

Class Size: 10
Register Now
Summer Sweets
Instructor: Sarah and Jade
Date: June 13, 2017 Time: 6:00 pm - 8:30 pm

Description:

Farmer's market season is in full swing, and we look forward to baking up our favorite vegan treats, many involving seasonal fruit. Keep these recipes around for your next summer get together, beacause they're sure to be enjoyed by all your friends!

Menu:

  • Sour Cherry Shortcake; made with lemon cake and dairy free whip
  • Skillet Blackberry Peach Cobbler
  • Double Chocolate Cookies (perfect for ice cream sandwiches)
  • Toasted Coconut Ice Cream

 

This is a participatory style class with full tasting. Please bring an apron and container to take home.

Price: $ 85.00 + GST Available Spots: 6

Class Size: 10
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BBQ Creations
Instructor: Chef Stefan Cherwoniak
Date: June 14, 2017 Time: 6:00 pm - 8:30 pm

Description:

Summer is here and its time to kick that BBQ into high gear!

Join us for an opportunity to learn all about the art of dry-rubs, marinades and BBQ’ing your favorite meats. This course will include the chance to learn how to create your very own BBQ sauce, and while that simmers – how to prepare various marinades and rubs for a pork loin, steak, and chicken. We will throw it all on the BBQ and show you how to cook it to perfection. Chef Stefan Cherwoniak will guide you to some mouth watering, charbroiled eats!

This class is a participatory style calss with tasting. Please bring an apron and container to take items home.

Price: $ 75.00 + GST Available Spots: 8

Class Size: 10
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BBQ Creations
Instructor: Chef Stefan Cherwoniak
Date: June 20, 2017 Time: 6:00 pm - 8:30 pm

Description:

Summer is here and its time to kick that BBQ into high gear!

Join us for an opportunity to learn all about the art of dry-rubs, marinades and BBQ’ing your favorite meats. This course will include the chance to learn how to create your very own BBQ sauce, and while that simmers – how to prepare various marinades and rubs for a pork loin, steak, and chicken. We will throw it all on the BBQ and show you how to cook it to perfection. Chef Stefan Cherwoniak will guide you to some mouth watering, charbroiled eats!


This class is a participatory style calss with tasting. Please bring an apron and container to take items home.

Price: $ 75.00 + GST Available Spots: 10

Class Size: 10
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Long Weekend BBQ
Instructor: Sarah and Jade
Date: June 27, 2017 Time: 6:00 pm - 8:30 pm

Description:

Don't want to be left out (or leave your vegetarian friends out) of all the summer BBQ fun this year? Let Sarah and Jade take you through these fun summer recipes to enjoy at home or take along to your next gathering. With fresh pesto pasta salad, creamy coleslaw, skillet cornbread and BBQ pulled jackfruit sliders (right down to a recipe for the slider bun) you'll leave this class with enough tricks up your sleeve to impress your omnivore and vegan friends alike!

Menu:

  • Skillet Jalapeno Cornbread with Maple Syrup Rosemary Butter
  • Creamy Coleslaw
  • Pesto Pasta Salad
  • BBQ Pulled Jackfruit Sliders

 

This is a participatory class with full tasting. Please bring an apron and container to take home.

Price: $ 85.00 + GST Available Spots: 10

Class Size: 10
Register Now