Desserts
Instructor: Chef Richard Toll
Date: April 24, 2018 Time: 6:00 pm - 9:00 pm

Description:

Join Chef Toll on a sweet adventure into the world of desserts! Impress family and guests with these decadent treats certain to please any palate and learn tricks and tips to making them your own!

Menu:

  • Orange and Cinnamon Creme Brulee
  • Individual Tiramisu
  • Baked Chocolate Tarts


This is a participatory style class with tasting. Please bring an apron and container to take treats home.

Price: $ 95.00 + GST Available Spots: 7

Class Size: 8
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Elixirs/Lattes Workshop
Instructor: Amanda Cook, C.H.N.
Date: May 9, 2018 Time: 6:00 pm - 8:00 pm

Description:

Creating hot, frothy and creamy blended drinks are all the craze right now! Not only can you save yourself a trip to the coffee shop daily, but you can also improve your health. There are a wide variety of ingredients to choose from and it can be intimidating to know how to use them. In this 2 hour workshop, we will discuss some of the go to super foods used to make these delicious drinks like matcha, moringa, medicinal mushrooms, collagen, maca, raw cacao and healing herbs as well as make a few healing drinks together. We will also discuss a basic base for how most of these drinks are made and how you too can make them at home, tailored perfectly for your health goals and desires.

This is workshop with sampling. No apron or container required.

Price: $ 45.00 + GST Available Spots: 12

Class Size: 14
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Thai Inspirations
Instructor: Chef Stefan Cherwoniak
Date: May 15, 2018 Time: 6:00 pm - 8:00 pm

Description:

Looking to add a little bit of spice to your life? Come join us and learn how to integrate the flavors of Thailand into your every day cooking. Chef Stefan Cherwoniak will teach you how to balance spice to create some authentic flavors and enjoy something right out of Asia…

Menu:

  • Thai Salad Rolls
  • Coconut Rice
  • Sukhothai Pad Thai with shrimp or chicken

This is a participatory style class with tasting. Please bring an apron and container or ziplock bag for leftovers.

Price: $ 85.00 + GST Available Spots: 8

Class Size: 10
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Savory Summer Nights
Instructor: Amanda Cook, C.H.N.
Date: May 16, 2018 Time: 6:00 pm - 8:00 pm

Description:

Is there anything more amazing than warm summer nights? And what about the meals that come along with that? These bowls are perfect for nourishing after long warm days, leaving you feeling full without the heaviness. All dishes are gluten, dairy and refined sugar free.

Menu:

  • Chicken Burrito Bowl
  • Falafel Buddha Bowl
  • Creamy Thai Almond Power Bowl
  • Cashew Quinoa Salad

This is a demonstration style class with full tasting. Please bring a container for leftovers.
Price: $ 90.00 + GST Available Spots: 0

Class Size: 8
Dumplings
Instructor: Chef Mai Nguyen
Date: May 23, 2018 Time: 6:00 pm - 8:00 pm

Description:

Master the basics of dumplings. In this hands on class, learn to make dumpling wrappers, fillings, and dipping sauces. You'll get a chance to work with store-bought dumpling wrappers. You'll be shown how to wrap many different dumpling shapes including pleated crescent, triangle, and tortellini among others. This class will focus on the classic Japanese gyoza and a mushroom dumpling, however, by the end of this class you'll have the confidence to create your own unique dumpling!

 

This is a participatory style class with tasting. Please bring an apron and container or ziploc bag for leftovers.

Price: $ 75.00 + GST Available Spots: 0

Class Size: 8
Mediterranean
Instructor: Chef Stefan Cherwoniak
Date: May 29, 2018 Time: 6:00 pm - 8:30 pm

Description:

Make meal time or your next dinner party an adventure with our NEW Mediterranean cooking class. Join Chef Cherwoniak along the coastline of Spain to taste and create your takes on some classic Mediterranean food. We will source some of the freshest fish for you to use and try – Join us on another culinary adventure.

Menu:

  • Ceviche, tapas appetizer
  • Patatas Bravas, spicy potato tapas (seen in the streets to the fanciest restaurants)
  • Spanish Paella, your take on a classic
 

This is a participatory style class with full tasting. Please bring an apron and container for leftovers.

Price: $ 95.00 + GST Available Spots: 10

Class Size: 10
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Kids Meals
Instructor: Amanda Cook, C.H.N.
Date: May 30, 2018 Time: 6:00 pm - 8:00 pm

Description:

Wanting to get your kids to eat healthier can be a real challenge. Kids like what they like and we as parents can worry that they aren't eating enough healthy food. This class is all about taking some serious kids favorite meals and re-creating them with a healthy twist. Increase their nutrient intake without them even knowing it! All dishes are gluten, dairy and refined sugar free.

Menu:

  • Pasta with "red sauce" (Marinara)
  • Macaroni and cheese
  • Chicken strips with fries
  • Grilled un-cheese sandwich

 

This is a demonstration style class with full tasting. Please bring a container for leftovers.

Price: $ 90.00 + GST Available Spots: 7

Class Size: 8
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Summer BBQ Delights
Instructor: Amanda Cook, C.H.N.
Date: June 6, 2018 Time: 6:00 pm - 8:00 pm

Description:

Ever wonder what to serve with your favorite BBQ? Look no further! Create the perfect BBQ using these delectable recipes. The surprising fact is that they are healthy, delicious and adored by all. All dishes are gluten, dairy and refined sugar free.

Menu:

  • Fresh Strawberry Lemonade
  • Mango Salsa
  • Root Fries with Spicy Aioli
  • Minty Quinoa Coleslaw
  • Raspberry Avocado Sorbet
This is a demonstration style class with full tasting. Please bring a container for leftovers.
Price: $ 90.00 + GST Available Spots: 6

Class Size: 8
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Dumplings
Instructor: Chef Mai Nguyen
Date: June 13, 2018 Time: 6:00 pm - 8:00 pm

Description:

Master the basics of dumplings. In this hands on class, learn to make dumpling wrappers, fillings, and dipping sauces. You'll get a chance to work with store-bought dumpling wrappers. You'll be shown how to wrap many different dumpling shapes including pleated crescent, triangle, and tortellini among others. This class will focus on the classic Japanese gyoza and a mushroom dumpling, however, by the end of this class you'll have the confidence to create your own unique dumpling!

 

This is a participatory style class with tasting. Please bring an apron and container or ziploc bag for leftovers.

Price: $ 75.00 + GST Available Spots: 6

Class Size: 8
Register Now