Fall Baking
Instructor: Chefs Sarah and Jade
Date: October 4, 2016 Time: 6:00 pm - 8:00 pm

Description:

It's about time to cozy up in the kitchen, and fall for some of our resident vegan baker's quintessential autumn recipes! Let us warm your hearts with our favourite sweater-weather worthy recipes, including Stovetop Masala Chai tea, and a handful of baking recipes to impress your friends and family! All recipes are egg and dairy free.

  • Stovetop Masala Chai
  • Perfect Chewy Gingersnaps
  • Dreamy Pumpkin Pie
  • Baked Apple Cider Donuts


This class is participatory with full tasting. Please bring an apron, your appetite, and a tupperware container or ziplock bag if you'd prefer to take your goodies home with you!

Price: $ 85.00 + GST Available Spots: 7

Class Size: 10
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Guacamoles and Dips
Instructor: Chef Israel Alvarez
Date: October 5, 2016 Time: 6:00 pm - 9:30 pm

Description:

Join COMAL Mexican Dinner Table Chef Israel Alverez in this wonderful class where you will learn the different techniques to make great guacamole along with other refreshing dips that you can serve with home-made tortilla chips.

Menu:

  • Classic Guacamole
  • Pineapple, Cucumber Guacamole
  • Feta Cheese and Almond Guacamole
  • Ha-Skil-Pak Pumpkinseed Dip
  • Home-made Tortilla Chips

This is a part participatory, part demonstration style class with tasting. Please bring an apron.

Price: $ 90.00 + GST Available Spots: 10

Class Size: 10
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Sausage Making 1
Instructor: Chef Richard Toll
Date: October 11, 2016 Time: 6:00 pm - 9:00 pm

Description:

Chef Richard Toll will be taking you to the wonderful world of sausage making! Learn the technique of making your own sausages, both gluten and nitrate free. We will be making Spicy Lamb Sausage, Chicken and Mushroom Sausage, Turkey and Apple Sausage and Italian Sausage. Get hands on with us and create amazing homemade sausages for you and your family to enjoy. We will be taking our beautiful Acme Meat Market finds and transforming them from start to finish into hand crafted delights!

This is a participatory style class with sausage to take home with you. Please bring an apron and a ziploc bag or container to take your creations home.

Price: $ 85.00 + GST Available Spots: 0

Class Size: 8
Curing and Smoking
Instructor: Chef Richard Toll
Date: October 12, 2016 Time: 6:00 pm - 9:00 pm

Description:

Love bacon? Who doesnt? What if you could learn to make your own and always have an delicious fresh supply. In this class we are taking you on an adventure through curing and smoking. We will prepare bacon, smoked salmon and a select others. Once you have made your own, you will never go back to store bought. Using fresh ingredients and different rubs and brines, you too can make amazing cured and smoked meats your whole family will love.

This is a participatory class with tasting. Please bring an apron and container to take home your creations in.

Price: $ 95.00 + GST Available Spots: 7

Class Size: 8
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Wusthof Knife Skills
Instructor: Derek Marcotte
Date: October 17, 2016 Time: 6:00 pm - 8:00 pm

Description:

Join WÜSTHOF Canada president, Derek Marcotte who will be here to teach you everything you need to know about knives. From proper care and maintenance to basic cutting techniques, become one with mankind’s oldest tool. You will be working hands on with your very own, brand new 6" Classic knife, slicing and dicing to your heart’s content. All those chopped veggies will taste delicious in our big pot of chili for all to enjoy!

Learn more about WÜSTHOF at www.wusthof.ca.

This is a participatory style class with tasting. Please bring an apron.

Price: $ 75.00 + GST Available Spots: 8

Class Size: 10
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Thai Inspirations
Instructor: Chef Stefan Cherwoniak
Date: October 18, 2016 Time: 6:00 pm - 8:00 pm

Description:

Looking to add a little bit of spice to your life? Come join us and learn how to integrate the flavors of Thailand into your every day cooking. Chef Stefan Cherwoniak will teach you how to balance spice to create some authentic flavors and enjoy something right out of Asia…

Menu:

  • Thai Salad Rolls
  • Coconut Rice
  • Sukhothai Pad Thai with shrimp or chicken

This is a participatory style class with tasting. Please bring an apron and container or ziplock bag.

Price: $ 80.00 + GST Available Spots: 0

Class Size: 10
It's Pizza Time!
Instructor: Chef Stefan Cherwoniak
Date: October 19, 2016 Time: 6:00 pm - 8:00 pm

Description:

There is nothing that beats taking a hot, fresh pizza pie out of the oven – so let Quickfire Cookery show you how its done.

We will make pizza dough from scratch & while that is rising we will create your favorite type of sauce – green, white or traditional red. Wait a second, that sounded like the Italian flag! Travel with us to Sicily & sample a couple wines along the way.

This is a participatory style class with tasting. Please bring an apron and container for leftovers.

Price: $ 75.00 + GST Available Spots: 0

Class Size: 10
Sausage Making 2
Instructor: Chef Richard Toll
Date: October 25, 2016 Time: 6:00 pm - 9:00 pm

Description:

Did the last sausage making class leave you wanting more? Or would you just like to explore making sausage with new meats?

Take your sausage to the next level by learning unique spicing and flavoring combinations and learn how to work with new meats. We will prepare bison sausage, chorizo and duck and orange sausage.

This is a participatory class with take home sausage. Please bring an apron and a container to take home your sausage.

Price: $ 95.00 + GST Available Spots: 8

Class Size: 8
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Basic Butchery
Instructor: Chef Richard Toll
Date: October 26, 2016 Time: 6:00 pm - 9:00 pm

Description:

Join Chef Toll for a class on basic butchery! Learn the skills to break down larger pieces of beef, chicken and pork and save yourself money at the grocery store. Taking butchery to a new level and exploring different styles of cuts to give you a variety of options for the freezer. We will learn about quality of meats and what to look for while shopping.

 

This is a participatory style class. Please bring an apron and freezer bag(s) to to take your cuts of meat home.

Price: $ 95.00 + GST Available Spots: 8

Class Size: 8
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Mexican Street Food
Instructor: Chef Israel Alvarez
Date: November 2, 2016 Time: 6:00 pm - 9:30 pm

Description:

What is it that makes street food so delicious in Mexico? Mexican Chef Israel Alvarez from COMAL Mexican Table Dinner  will share with you all those secrets. Come and join him in this new class where you will learn how prepare corn dough “masa” and its different uses and applications such as corn hand-pressed tortillas, puffy thick sopes, quesadillas and gorditas as well as his favorite snack made with kernel corn.

Menu:

  • Esquites
  • Alberta Beef Chipotle  Sope
  • Mushroom Quesadilla
  • Refried Beans Gorditas

This is a part participatory, part demonstration style class with tasting. Please bring an apron.

Price: $ 95.00 + GST Available Spots: 2

Class Size: 10
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Sausage Making 1
Instructor: Chef Richard Toll
Date: November 8, 2016 Time: 6:00 pm - 9:00 pm

Description:

Chef Richard Toll will be taking you to the wonderful world of sausage making! Learn the technique of making your own sausages, both gluten and nitrate free. We will be making Spicy Lamb Sausage, Chicken and Mushroom Sausage, Turkey and Apple Sausage and Italian Sausage. Get hands on with us and create amazing homemade sausages for you and your family to enjoy. We will be taking our beautiful Acme Meat Market finds and transforming them from start to finish into hand crafted delights!

This is a participatory style class with sausage to take home with you. Please bring an apron and a ziploc bag or container to take your creations home.

Price: $ 85.00 + GST Available Spots: 6

Class Size: 8
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Knife Skills
Instructor: Chef Richard Toll
Date: November 9, 2016 Time: 6:00 pm - 8:30 pm

Description:

Want to learn how to use that kitchen knife to its full potential? Looking to learn how to cut like a Chef? Chef Toll will teach you all of these things and more in an introductory class to knife skills. We will cover knife care and safety, how to hold a knife, what to look for when buying a knife, different types of knives and of course all the cutting, slicing and chopping you can handle. You will leave with a new found confidence in your culinary cutting abilities. Do not let that knife investment go to waste. Come spend an evening with us and get chopping!

This class is part demonstration and participatory. Please bring an apron and your favorite knife if you have one.

Each registrant will receive a complimentary cutting board to take home.

Price: $ 75.00 + GST Available Spots: 7

Class Size: 8
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Cookware and Its Uses
Instructor: Chef Michelle Deland
Date: November 14, 2016 Time: 6:30 pm - 8:00 pm

Description:

Join The Pan Tree, Bill Marshall from Zwilling Canada and Chef Michelle DeLand for a fun and informative evening on “everything you wanted to know about proper use of cookware”. Through demonstration style class, we’ll answer questions such as:

  • Why does my food always stick

  • When should I use stainless steel or enamelled cast iron and how to use each properly

  • What to look for when selecting cookware

Chef DeLand will prepare a variety of dishes using different types of cookware and share tips and tricks with you. Whether you’re in the market for some new cookware or just want to learn more about what you have, you’ll leave this class with a newfound appreciation and knowledge for the cookware you use every day.

Menu:

  • Alberta Braised Short Ribs
  • Beef Tenderloin Steak and Potatoes
  • Rapini

About the Chef:

Michelle DeLand is a classically trained chef with over 30 years of professional experience. Her most recent experience includes First Chef de Cuisine at Jack’s Grill and Owner/Chef at River City Grill, both here in Edmonton. With an unparalleled passion for food combined with dedication to professional excellence, she has become a local legend. She is the first chef and cohost for Edmonton’s Guerilla Dinners.

Included with this class is a $25 gift certificate for The Pan Tree and complimentary glass of wine.

This is a demonstration style class with tasting.

Price: $ 30.00 + GST Available Spots: 11

Class Size: 14
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Spices- Exploring India
Instructor: Chef Stefan Cherwoniak
Date: November 15, 2016 Time: 6:00 pm - 8:00 pm

Description:

Join Chef Stefan Cherwoniak, from Quickfire Cookery, on a journey through India and all the colorful spices this country has to offer. This hands-on course will have you delve into some Indian favorites by creating your own Indian Curry, Aromatic rices, and your very own Chai tea. Be adventurous and spicy by joining us on this culinary adventure!

This is a participatory style class with tasting. Please bring an apron and container or ziplock bag to take leftovers home in if you desire.

Price: $ 80.00 + GST Available Spots: 8

Class Size: 10
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Wine Basics and Cooking
Instructor: Chef Stefan Cherwoniak
Date: November 16, 2016 Time: 6:00 pm - 9:00 pm

Description:

We are RED with excitement at our Wine + Cooking class! Joined by a local sommelier (wine expert) - this class will combine TWO pros by providing you education on wine and how to select to pair with food, as well as cooking a tasty three course dinner that ANY host would be proud to share with their guests.

Menu:

  • Wild Mushroom Crostini
  • Beef Tartlet
  • Creme Brulee
  • Selection of Cheeses

 

This is a participatory style class with tasting. Please bring an apron.

Price: $ 100.00 + GST Available Spots: 6

Class Size: 10
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Squash
Instructor: Chef Richard Toll
Date: November 22, 2016 Time: 6:00 pm - 9:00 pm

Description:

Its that season again and squash is all around us! Do not overlook this beautiful vegetable. Join Chef Toll as we prepare butternut, acorn, spaghetti squash and others into hearty fall dishes. Get the most out of this wonderful ingredient!

This is a participatory style class with tasting. Please bring an apron.

Price: $ 85.00 + GST Available Spots: 8

Class Size: 8
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Beer and Bacon
Instructor: Chef Richard Toll
Date: November 23, 2016 Time: 6:00 pm - 9:00 pm

Description:

Who doesn't enjoy beer and bacon? In this class, we will create four bar appetizers using a range of pork and bacon, explore tastes and flavors and the history of pub snacks. And of course, there will be beer!

 

This is a paticipatory style class with full tasting. Please bring an apron and a container to take your extra creations home.

Price: $ 85.00 + GST Available Spots: 4

Class Size: 8
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Holiday Treats
Instructor: Chef Sarah and Jade
Date: November 29, 2016 Time: 6:00 pm - 8:30 pm

Description:

The holidays are almost upon us, and we are excited to share some of our favourite treats to share with friends and family throughout the winter season. Come cozy up next to the ovens, as we share our favourite sweets, a savoury party mix, and even a healthy alternative to eggnog!

 

  • Holly Nog
  • Gingerbread Pals
  • Festivus Miracle Fudge
  • Better-Than-Butter Tarts
  • Jade's Famous Party Mix

 

This class is participatory and includes tasting, so bring your aprons! Also feel free to bring a tupperware or plastic bag if you prefer to bring your goodies home. We look forward to seeing you!

 

Price: $ 85.00 + GST Available Spots: 7

Class Size: 10
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