Sausage Making 2
Instructor: Chef Richard Toll
Date: March 28, 2017 Time: 6:00 pm - 9:00 pm

Description:

Did the last sausage making class leave you wanting more? Or would you just like to explore making sausage with new meats?

Take your sausage to the next level by learning unique spicing and flavoring combinations and learn how to work with new meats. We will prepare bison sausage, chorizo and duck and orange sausage.

This is a participatory class with take home sausage. Please bring an apron and a container to take home your sausage.

Price: $ 95.00 + GST Available Spots: 7

Class Size: 8
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Mexican Street Food
Instructor: Chef Israel Alvarez
Date: April 4, 2017 Time: 6:00 pm - 9:30 pm

Description:

What is it that makes street food so delicious in Mexico? Mexican Chef Israel Alvarez from COMAL Mexican Table Dinner  will share with you all those secrets. Come and join him in this new class where you will learn how prepare corn dough “masa” and its different uses and applications such as corn hand-pressed tortillas, puffy thick sopes, quesadillas and gorditas as well as his favorite snack made with kernel corn.

Menu:

  • Esquites
  • Alberta Beef Chipotle  Sope
  • Mushroom Quesadilla
  • Refried Beans Gorditas

This is a part participatory, part demonstration style class with tasting. Please bring an apron.

Price: $ 95.00 + GST Available Spots: 10

Class Size: 10
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Comfort Food Cravings
Instructor: Sarah and Jade
Date: April 5, 2017 Time: 6:00 pm - 8:30 pm

Description:

If ever there were some recipes you wanted to keep in your arsenal for a rainy day, it's these ones! Enjoy the best in comfort food with Sarah and Jade. We look forward to a full out feast of vegan chicken and waffles, mac n' cheese, collard greens and refreshing sweet tea.

Menu:

  • Peach Sweet Tea
  • Fried "Chicken" and Waffles
  • Vegan Mac n' Cheese
  • Collard Greens

 

This is a participatory class with full tasting. Please bring an apron and container for take home.

Price: $ 85.00 + GST Available Spots: 4

Class Size: 10
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Knife Skills
Instructor: Chef Richard Toll
Date: April 11, 2017 Time: 6:00 pm - 8:30 pm

Description:

Want to learn how to use that kitchen knife to its full potential? Looking to learn how to cut like a Chef? Chef Toll will teach you all of these things and more in an introductory class to knife skills. We will cover knife care and safety, how to hold a knife, what to look for when buying a knife, different types of knives and of course all the cutting, slicing and chopping you can handle. You will leave with a new found confidence in your culinary cutting abilities. Do not let that knife investment go to waste. Come spend an evening with us and get chopping!

This class is part demonstration and participatory. Please bring an apron and your favorite knife if you have one.

Each registrant will receive a complimentary cutting board to take home.

Price: $ 75.00 + GST Available Spots: 4

Class Size: 8
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Curing and Smoking
Instructor: Chef Richard Toll
Date: April 12, 2017 Time: 6:00 pm - 9:00 pm

Description:

Love bacon? Who doesn't? What if you could learn to make your own and always have an delicious fresh supply. In this class we are taking you on an adventure through curing and smoking. We will prepare bacon, smoked salmon and a select others. Once you have made your own, you will never go back to store bought. Using fresh ingredients and different rubs and brines, you too can make amazing cured and smoked meats your whole family will love.

This is a participatory class. Please bring an apron and container to take home your creations in.

Price: $ 95.00 + GST Available Spots: 0

Class Size: 8
Thai Inspirations
Instructor: Chef Stefan Cherwoniak
Date: April 18, 2017 Time: 6:00 pm - 8:00 pm

Description:

Looking to add a little bit of spice to your life? Come join us and learn how to integrate the flavors of Thailand into your every day cooking. Chef Stefan Cherwoniak will teach you how to balance spice to create some authentic flavors and enjoy something right out of Asia…

Menu:

  • Thai Salad Rolls
  • Coconut Rice
  • Sukhothai Pad Thai with shrimp or chicken

This is a participatory style class with tasting. Please bring an apron and container or ziplock bag.

Price: $ 80.00 + GST Available Spots: 6

Class Size: 10
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Pasta Making
Instructor: Chef Stefan Cherwoniak
Date: April 19, 2017 Time: 6:00 pm - 8:30 pm

Description:

Pasta making can be fun and simple! Come join Chef Cherwoniak for this pasta making class. We will make our dough by hand, make a variety of noodles and make some mushroom ravioli. Nothing says Italy like wine so, we will also taste three different Italian grapes on our pasta making journey!

This is a participatory style class. Please bring an apron and container to take your creations home in.

Price: $ 85.00 + GST Available Spots: 1

Class Size: 10
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Perogy Making
Instructor: Chef Richard Toll
Date: April 25, 2017 Time: 6:00 pm - 9:00 pm

Description:

Join Chef Toll as we take on making home perogies. We will do a traditional dough with some slightly different fillings. We will create a pulled BBQ pork perogy, butternut squash, apple and sage perogy and a chicken, wild mushroom and tarragon perogy. Learn the basics of perogy making and add your own little twist on them. Once you've made your own you will never buy store bought perogies again!

 

This is a participatory style class with tasting. Please bring an apron and container to take items home.

Price: $ 85.00 + GST Available Spots: 1

Class Size: 8
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Sausage Making 1
Instructor: Chef Richard Toll
Date: April 26, 2017 Time: 6:00 pm - 9:00 pm

Description:

Chef Richard Toll will be taking you to the wonderful world of sausage making! Learn the technique of making your own sausages, both gluten and nitrate free. We will be making Spicy Lamb Sausage, Chicken and Mushroom Sausage, Turkey and Apple Sausage and Italian Sausage. Get hands on with us and create amazing homemade sausages for you and your family to enjoy. We will be taking our beautiful Acme Meat Market finds and transforming them from start to finish into hand crafted delights!

This is a participatory style class with sausage to take home with you. Please bring an apron and a ziploc bag or container to take your creations home.

Price: $ 95.00 + GST Available Spots: 1

Class Size: 8
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Traditional Scottish
Instructor: Chef Richard Toll
Date: May 2, 2017 Time: 6:00 pm - 9:00 pm

Description:

A peek into amazing Scottish culture as we venture across the highlands and look into some traditional Scottish recipes. We will make Scotch eggs, Forfar Bridies and a Cloutie Dumpling and custard. Recipes from the Highlands of Scotland with a new age twist. These dishes are great for sports nights or just eating at home!

This is a participatory class with tasting. Please bring an apron.

 

Price: $ 95.00 + GST Available Spots: 5

Class Size: 8
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Seafood
Instructor: Chef Richard Toll
Date: May 3, 2017 Time: 6:00 pm - 9:00 pm

Description:

A healthy alternative to red meat, seafood is a wonderful thing to behold. We will explore three dishes using scallops, prawns, salmon, cod and tuna. Fish is a delicate meat and when you have sourced amazing product you want to do it justice. We will talk about storage of seafood, suppliers and flavor combinations to bring out the best of these amazing ingredients.

 

This is a participatory class with tasting. Please bring an apron.

Price: $ 95.00 + GST Available Spots: 2

Class Size: 8
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Cookware and Its Uses
Instructor: Chef Michelle Deland
Date: May 8, 2017 Time: 6:30 pm - 8:00 pm

Description:

Join The Pan Tree, Bill Marshall from Zwilling Canada and Chef Michelle DeLand for a fun and informative evening on “everything you wanted to know about proper use of cookware”. Through demonstration style class, we’ll answer questions such as:

  • Why does my food always stick

  • When should I use stainless steel or enamelled cast iron and how to use each properly

  • What to look for when selecting cookware

Chef DeLand will prepare a variety of dishes using different types of cookware and share tips and tricks with you. Whether you’re in the market for some new cookware or just want to learn more about what you have, you’ll leave this class with a newfound appreciation and knowledge for the cookware you use every day.

Menu:

  • Alberta Braised Short Ribs
  • Beef Tenderloin Steak and Potatoes
  • Rapini

About the Chef:

Michelle DeLand is a classically trained chef with over 30 years of professional experience. Her most recent experience includes First Chef de Cuisine at Jack’s Grill and Owner/Chef at River City Grill, both here in Edmonton. With an unparalleled passion for food combined with dedication to professional excellence, she has become a local legend. She is the first chef and cohost for Edmonton’s Guerilla Dinners.

Included with this class is a $25 gift certificate for The Pan Tree and complimentary glass of wine.

This is a demonstration style class with tasting.

Price: $ 30.00 + GST Available Spots: 9

Class Size: 14
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Japanese Food
Instructor: Sarah and Jade
Date: May 9, 2017 Time: 6:00 pm - 8:30 pm

Description:

Learn the ropes of Japanese food with Chefs Jade and Sarah! In this class you will go home knowing the proper techniques for inside and outside sushi rolls, nigiri, and spinach gomae. We also look forward to setting up a make-your-own ramen bar, and matcha green tea ice cream. All items are suitable for vegetarians and vegans with gluten free options available.

Menu:

  • Assorted Vegetable Sushi Rolls
  • Make-your-own Ramen Bar
  • Spinach Gomae
  • Matcha Green Tea Ice Cream

 

This is a participatory class with full tasting. Please bring an apron and container to take creations home.

Price: $ 85.00 + GST Available Spots: 10

Class Size: 10
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Mother's Day Brunch
Instructor: Chef Richard Toll
Date: May 10, 2017 Time: 6:00 pm - 9:00 pm

Description:

Gearing up for Mother's day, we will join Chef Toll as he teaches four different, new brunch ideas. Some great recipes sure to give mom the morning she deserves. We will cook shirred eggs, stuffed French toast with berry compote, smoked salmon eggs benedict and a chocolate and strawberry mousse. A class that every mom will reap the benefits from. Give mom a Mother's Day surprise she won’t forget!

This is a participatory class with tasting. Please bring an apron.

Price: $ 85.00 + GST Available Spots: 8

Class Size: 8
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Thai Food
Instructor: Sarah and Jade
Date: May 30, 2017 Time: 6:00 pm - 8:00 pm

Description:

Between Jade's experience as a chef in Thailand, and Sarah's ability to live off curry for weeks at a time, Thai food may seriously be the fuel for our friendship. So, it's only natural that we share some of our favorite Thai recipes with our friends at The Pan Tree! All menu items are vegan, as well as gluten free, so can be enjoyed by many!

Menu:

  • Thai Iced Tea
  • Green Mango Salad
  • Pad Thai
  • Panang Curry
  • Coconut Rice


This is a participatory class with full tasting. Please bring an apron, as well as a container if you prefer to take any of your creations home.

Price: $ 85.00 + GST Available Spots: 3

Class Size: 10
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Summer Salads
Instructor: Chef Richard Toll
Date: June 6, 2017 Time: 6:00 pm - 9:00 pm

Description:

Looking for a great way to cool off this summer? Join Chef Toll as he teaches you to prepare some interesting new salad ideas to try out this year. We will do a grilled garden vegetable salad with pesto and balsamic reduction (great for BBQing), a refreshing take on potato salad that will leave you wanting one more spoonful, an amazing cous cous salad with some exotic spices sure to please your palate and finally, a beet and corn salad with vibrant colours and amazing flavour, it will be sure to bring your summer up a notch.

This is a participatory class with tasting. Please bring an apron.

Price: $ 85.00 + GST Available Spots: 7

Class Size: 8
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Farmer's Market Fun
Instructor: Chef Richard Toll
Date: June 7, 2017 Time: 6:00 pm - 9:00 pm

Description:

Join Chef Toll as he takes you through the amazing fares of our local Edmonton markets. We will be constructing 4 dishes using fresh and locally produced ingredients that our farmer's markets can deliver. We will be discussing seasonal ingredients and getting you ready for the summer bounty. Showcasing some of Alberta's great suppliers and using interesting culinary techniques to create beautiful dishes you can prepare for the summer to wow your guests.

This is a participatory class with tasting. Please bring an apron.

Price: $ 95.00 + GST Available Spots: 7

Class Size: 8
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Summer Sweets
Instructor: Sarah and Jade
Date: June 13, 2017 Time: 6:00 pm - 8:30 pm

Description:

Farmer's market season is in full swing, and we look forward to baking up our favorite vegan treats, many involving seasonal fruit. Keep these recipes around for your next summer get together, beacause they're sure to be enjoyed by all your friends!

Menu:

  • Sour Cherry Shortcake; made with lemon cake and dairy free whip
  • Skillet Blackberry Peach Cobbler
  • Double Chocolate Cookies (perfect for ice cream sandwiches)
  • Toasted Coconut Ice Cream

 

This is a participatory style class with full tasting. Please bring an apron and container to take home.

Price: $ 85.00 + GST Available Spots: 5

Class Size: 10
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BBQ Creations
Instructor: Chef Stefan Cherwoniak
Date: June 14, 2017 Time: 6:00 pm - 8:30 pm

Description:

Summer is here and its time to kick that BBQ into high gear!

Join us for an opportunity to learn all about the art of dry-rubs, marinades and BBQ’ing your favorite meats. This course will include the chance to learn how to create your very own BBQ sauce, and while that simmers – how to prepare various marinades and rubs for a pork loin, steak, and chicken. We will throw it all on the BBQ and show you how to cook it to perfection. Chef Stefan Cherwoniak will guide you to some mouth watering, charbroiled eats!

This class is a participatory style calss with tasting. Please bring an apron and container to take items home.

Price: $ 75.00 + GST Available Spots: 3

Class Size: 10
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BBQ Creations
Instructor: Chef Stefan Cherwoniak
Date: June 20, 2017 Time: 6:00 pm - 8:30 pm

Description:

Summer is here and its time to kick that BBQ into high gear!

Join us for an opportunity to learn all about the art of dry-rubs, marinades and BBQ’ing your favorite meats. This course will include the chance to learn how to create your very own BBQ sauce, and while that simmers – how to prepare various marinades and rubs for a pork loin, steak, and chicken. We will throw it all on the BBQ and show you how to cook it to perfection. Chef Stefan Cherwoniak will guide you to some mouth watering, charbroiled eats!


This class is a participatory style calss with tasting. Please bring an apron and container to take items home.

Price: $ 75.00 + GST Available Spots: 10

Class Size: 10
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Long Weekend BBQ
Instructor: Sarah and Jade
Date: June 27, 2017 Time: 6:00 pm - 8:30 pm

Description:

Don't want to be left out (or leave your vegetarian friends out) of all the summer BBQ fun this year? Let Sarah and Jade take you through these fun summer recipes to enjoy at home or take along to your next gathering. With fresh pesto pasta salad, creamy coleslaw, skillet cornbread and BBQ pulled jackfruit sliders (right down to a recipe for the slider bun) you'll leave this class with enough tricks up your sleeve to impress your omnivore and vegan friends alike!

Menu:

  • Skillet Jalapeno Cornbread with Maple Syrup Rosemary Butter
  • Creamy Coleslaw
  • Pesto Pasta Salad
  • BBQ Pulled Jackfruit Sliders

 

This is a participatory class with full tasting. Please bring an apron and container to take home.

Price: $ 85.00 + GST Available Spots: 10

Class Size: 10
Register Now