Master the basics of dumplings. In this hands-on class, learn to make dumpling wrappers, fillings, and dipping sauces. You'll also get a chance to work with store-bought dumpling wrappers. You'll be shown how to wrap many different dumpling shapes including pleated crescent, triangle, and tortellini among many others. This class will focus on the classic Japanese gyoza and a vegetarian dumpling; however, by the end of this class you'll be confident enough to create your own unique dumpling.
This is a participatory style class with tasting. Please bring an apron and container.